When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

Grilled salmon may be unadventurous to some, but there's a reason why it's so popular as a grilling fish. The fatty flesh on salmon sears beautifully — like a well-marbled piece of beef — when exposed ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

(WVUE) - Salmon is one of the most delicate fish in the sea and tastes great cooked on the grill. This method will show you the proper way to grill it without losing the skin. Plus, this recipe gives ...

Coat grill grate with cooking spray. Prepare a hot fire in grill, preferably using hardwood charcoal. Warm oil in a nonreactive sauté pan over medium heat. Sauté shallots until translucent, then add ...

This undated photo provided by America's Test Kitchen in October 2018 shows honey-lime glazed roast salmon in Brookline, Mass. This recipe appears in the cookbook “How to Roast Everything.” (Steve ...

Roast salmon in a hot oven with nothing but a light sprinkle of olive oil, salt, and pepper, and you have a pretty wonderful, very easy, dinner. If you pull that salmon out of the oven when it's only ...

Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of sweetness to just about anything you make, both sweet and savory. You can drizzle over a bowl of ...

Pairing perfectly roasted salmon with a spiced-up honey-lime glaze required a cooking technique all its own. Slashing the skin encouraged it to render and crisp quickly, but we also needed to give the ...