As a food writer, I often turn to Reddit to see what my fellow foodies are cooking up. From viral recipes, like Big Mama’s Secret Cinnamon Roll Poke Cake, to advice on what not to buy at Sam’s Club, ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes ...

When I was a girl growing up in Louisville, Kentucky, holidays were spent at Aunt Julie’s house. It was a beautiful brick home with a large front porch, pocket doors, and tiny spaces underneath the ...

In 1959, longtime Courier-Journal food writer Cissy Gregg was riding in a taxi downtown when the cab driver, Thelma Bancroft, began telling stories about her jam cake.That recipe would be reprinted ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox When my grown son was in high school and studying German, we hosted a German exchange ...

AT THE FIRST HINT of spring, I immediately find myself craving berries. Of course, it's too early. Strawberries won't be in farmers' markets for another couple of months, and we'll wait even longer ...

125g unsalted butter softened 75g icing sugar plus extra for dusting ½ tsp vanilla extract 100g strawberry or raspberry jam Preheat the oven to 190C/170C fan/gas 5 and butter a 20cm loose-bottom cake ...

If you love the sweet-tart flavor of blueberries wrapped in soft, fluffy cake, this Blueberry Jam Cake is about to become your new favorite showstopper. With layers of tender white cake, a vibrant ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick ...