In the battle against soil fungi that discolor horseradish roots and can render the entire crop unsellable, University of Illinois researcher Mohammad Babadoost found that subjecting the roots to hot ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

Before you start, it’s a good idea to line your counters with a double layer of disposable table cloth, and wear disposable gloves. Wash and scrub beets well. Cover with water and cook beets with peel ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Turn a head of escarole into dinner with this recipe from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

I was first given this traditional recipe for Khrenovukha – Horseradish vodka – by my Russian friend Sasha and I now swear by it whenever I get a cold. The powerful horseradish jumps right up your ...