Growing up, I always considered brie cheese to be an enigma – an elegant and mysterious cheese that only beckoned from the pages of cookbooks, enchanting my taste buds with its delicate, creamy allure ...

Brie is a dessert cheese, usually served at room temperature or even slightly warmed. It has a distinctive rich, creamy flavor and is delicious served with sliced apples or pears, crackers, sliced ...

It’s rare I don’t give a recipe that lists brie as an ingredient a second look. When this soft, creamy cheese is at peak ripeness, it tastes rich and slightly tangy. Brie has a short shelf life ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

Irish chef Stuart O'Keeffe shares his recipe for a delicious grilled cheese sandwich. This is the perfect hearty grilled cheese! Like many great sandwiches, it takes some time to prepare, but the ...

Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack—all the spicy, meaty, funky, cheesy flavors of a bar food classic, translated into the ultimate ...

Baked Brie with Honey and Garlic is a gooey, crowd‑pleasing appetizer that combines sweet and savory in every bite. Pair it with Marinated Feta Cheese and an Meat and Cheese Charcuterie Board for a ...

CLEVELAND, Ohio -- Recipes from The Plain Dealer from a century ago are filled with casseroles and soups that make the most of the relationship between oysters and cream. Enter Shawn M. Cline's Baked ...

Preheat oven to 375 degrees. Coat the inside of the ramekins with non-stick spray. Add the parmesan like you would if you were flouring a baking pan to coat the insides of the dish. In a medium ...

The weeks separating Thanksgiving and Christmas have always been a favorite time of mine. As those weeks passed during my first year at Boston College, I found myself longing for the comfort of ...