A new Arlington Historical Society exhibition looks at the life and legacy of what may have been Arlington’s first Chinese-inspired restaurant. “The Family Tea House: Where Culture and Cuisine Met in ...

In her new novel, Gourmet magazine writer Nicole Mones uses Chinese culinary history, recipes and tantalizing descriptions of fine cuisine to... Chinese Food Novel Feeds Hearts, Stomachs Can Chinese ...

Chop suey was once a classic Chinese American dish enjoyed on December 25 — a day when most other restaurants were closed — by Jews and other non-Christians. These days, we tend to think of chop suey ...

When, in 1840, Great Britain attacked China during the Opium War, it began a smear campaign circulating propaganda stories of Chinese people eating cats, dogs, rats, snakes, and other uncommon animals ...

It’s a simple question, really. Why did Hongcheng Zhao decide to create the Oregon Chinese Festival, Portland’s popular annual summer event celebrating local Chinese culture? But pose the question to ...