1) For the dough: Place the yeast and ½ teaspoon sugar in a small bowl. Add the lukewarm water and stir gently to mix. Set aside until foamy, 5 to 10 minutes. 2) In a stand mixer fitted with a dough ...

Made with brioche dough, rolled up and cut like sticky buns and reminiscent of cheese Danish, these are sweet babka’s flip side. The filling is a mix of ricotta and cream cheese, shallots and chives.

Boston has its lobster rolls. New York has its bagels. And now South Florida is getting one of New England's most beloved ...

For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us—and dang, you guys are good. These are the five winning recipes—and the ...

Preheat oven to 350 degrees Fahrenheit. When challah is thawed, unbraid strands of challah. Lay strands next to each other (so they’re touching) and roll out as flat as you can. Let sit for an hour or ...

Slicing into a beautifully braided loaf to reveal layers of melted cheese and roasted garlic is deeply rewarding. Using a ...

I had a bunch of blueberries in the fridge and instead of making my old stand by — blueberry scones — I wanted to try a new recipe that would work for a breakfast ...

This cheesy garlic-scented, herb-speckled version may just outshine the chocolate kind. By Melissa Clark If you feel the desire for a multiday bread-baking project, but chocolate babkas are too sweet, ...

I love this recipe because it's beautiful, delicious and lends itself to so many fillings it can be customized to your heart's desire. It's a foolproof, fluffy babka that can accommodate whatever you ...