Conduction is the direct flow of heat from your warm body into your colder surroundings. In winter, all that heat escaping your body makes you feel cold. Insulation fights conduction by trapping air ...

Almost exactly 200 years ago, French physicist Sadi Carnot determined the maximum efficiency of heat engines. The Carnot ...

For two centuries, students have learned that heat flows and engines work according to rigid limits that no machine can beat.

Researchers at Shanghai University have developed a physics-constrained, data-efficient artificial intelligence framework that enables accurate thermal field inversion in chiplet-based packaging ...

At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...