Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...

Running off the coast of the Outer Banks, tuna is one of the most popular seafood items served up in homes and restaurants in the region. And what’s not to love? The firm-fleshed fish has a mild, rich ...

The poke bowl, which was once a simple Hawaiian dish of seasoned raw fish, has become super trendy and chock full of all kinds of delicious ingredients, like avocados, mango, rice, and a variety of ...

It has never been easier to get poke, the marinated raw ahi tuna that is the unofficial food of Hawaii, on the mainland. You’ll find the dish — pronounced po-kay — in Minnesota, Indiana and landlocked ...

Toasted Sesame Seeds: While you can use regular, untoasted, sesame seeds in this bowl, the light smokiness and enhanced ...

Jason McVearry of Poke-Poke joined Steph and Rosie to share some of their fresh dishes and introduce them to their newest product, plant-based tuna! Poke-Poke is a locally-owned poke restaurant with ...

Back in February, we mused over Denver’s sudden infatuation with Hawaiian poke, the glistening dish of diced fish and Pacific Rim flavors that was once the territory of sushi bars looking to use up ...

Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes ...

There are so many things to love about the Hawaiian islands — the beaches, the rainforests, the mai tais and food. And especially the poke. As soon as I arrive on Kauai or Maui, I hightail it to a ...

Central Pa. is in the midst of a poke craze. Now diners have another place to satisfy their cravings for the bowls - basically deconstructed sushi – on the West Shore. Hawaii Poke opened May 28 at 89 ...

Poke, the Hawaiian dish made with diced, marinated tuna or other seafood, was a rarity in Denver even just two or three years ago. Back in those dark, poke-less days, the seafood dish was only ...