Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough ...

It was made for much more than “noodles.” A few years ago, I made it a goal of mine to learn the fundamentals of fresh pasta. That included both eggless semolina pasta and its silkier, smoother cousin ...

We spoke with "Top Chef" star, cookbook author, and restaurant owner Chef Antonia Lofaso and asked about her favorite pasta ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

NEW YORK — Though Al Dente Pasta is factory-made, it delivers the characteristics of fresh homemade egg pasta. That’s because the founder, Monique Deschaine, trained with Marcella Hazan, and Deschaine ...

Philly loves Italian food, which means Philly really, really loves pasta. And while there are many excellent restaurants where the pros will cook it up for you, sometimes there’s nothing better than a ...