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If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

A knife has the power make or break our cooking experience. A good one will make us feel proud for julienning a carrot with ease. A bad one will have us bemoaning our now extremely squished, deformed ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

People have the wrong ideas about knives. A knife doesn’t cut like a razor or a plane iron on the push stroke. It’s somewhat like a saw with teeth that cuts in a sliding motion as it’s pushed or ...

It is dullsville in the Kelly house these days — not our wits, but our knives. My husband Patrick once slipped off with all my slicers to the local sharpening shop, but that was years ago. And my ...