Lobster is Baja California’s flagship seafood product, but another highly important species is also cultivated in the state: hake. Alma Rosa García Juárez, head of Baja California’s Minister of ...

You can see from yesterday’s post and comments that we are tapping into the science of fish baloney. A commenter took offense to my remarks and misspelling of surimi, a processed food product made ...

As plant-based food continues to grab consumers’ attention for its lower environmental footprint, wild-caught Alaska pollock and Pacific hake could be a compelling sustainable protein source, with ...

THE Cape hake export industry has benefited considerably from the Marine Stewardship Council (MSC) certification it was granted in 2004, a sustainability benchmark taken increasingly seriously in ...