Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

We may receive a commission on purchases made from links. It seems like every major city has a sandwich to call their own, whether it be Chicago's Italian beef, New Orleans' shrimp po'boy, or ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...