As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

Living in South Florida for many years, I was able to have fresh guava hand pies whenever I wanted. Moving across the country to a different region made enjoying my regular guava and cheese pastries ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

(WSVN) - Whether it’s for a snack, a breakfast treat or dessert, you’re going to love what’s in the oven today. Something sweet is on the menu as we grab a Bite with Belkys. Preheat the oven to 350 ...

Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

While this traditional Christmas confection is missing from most home pantries, the recipe is very much alive in the city. Tracing its roots to the Portuguese colonies on India’s west coast, guava ...

A Porto's Bakery box of its famous refugiados — guava and cheese pastries. (Sabrina Mai Nguyen / For The Times) If you’ve lived here for any amount of time, you know there’s a very particular giveaway ...

Wash and pat the rocket leaves dry. Refrigerate till chilled. 2. In a mixing bowl, toss the chilled rocket leaves with salt, pepper and olive oil. Arrange on a serving plate. In a small mixing bowl, ...

Sugary shell-shaped kulkuls; gooey sticky-sweet guava cheese; deliciously crispy rose cookies; colourful pink ‘n’ green ribbon cakes; decadent plum cakes — the mere mention of these conjures up images ...

As Paola Velez points out in the latest episode of Pastries with Paola, guava and cheese are an iconic duo -- and she's combining the two in a recipe for guava and cheese bread pudding, which ...

Photo by Greg DuPree / Food Styling by Ali Ramee / Prop Styling by Christine Keely Few things are as satisfying as taking a bite of a fresh-out-of-the-oven baked good—especially if it's encased in ...