Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

1 Combine salsa ingredients in a large bowl. Season with salt and pepper, to taste. Gently toss to combine. Store covered and refrigerated until needed. 2 Prepare a clean, oiled grill to medium-high ...

4 ea Pieces of fresh grouper, approx. 6-7 oz. Combine the sun-dried tomatoes and the garlic in a blender with the water and ½ of the oil. Blend until almost smooth. Next, add the pine nuts and slowly ...

Palm Pavilion Beachside Grill & Bar sits at 10 Bay Esplanade, Clearwater, a casual spot where your toes can dig into the beach while you dig into some of the freshest seafood on Florida’s Gulf Coast.

Executive Chef David Troxell at the historic Hotel Bethlehem in Bethlehem makes us a Grilled Grouper with fresh local squash and leek puree. Cut the green top off of the leeks, put to the side. Slice ...

Bring a large pot of water with 1 teaspoon of salt to a boil over high heat. Add the fregula and cook for 7 to 9 minutes or until al dente. Drain well and reserve 2 cups of the pasta water for the ...

We’ll never know the name of the genius who first grilled a hunk of grouper flesh and pressed it between two slices of bread, but that unknown hero deserves a statue in every town square in Florida.

One of the many things I love about living and working in Sarasota and Bradenton is our abundance of restaurants specializing in fresh Florida seafood, such as stone crab, which I wrote about at the ...

The scene: Thirty-four years ago, a Quebec native went on vacation to Florida's beautiful Clearwater Beach, just north of St. Petersburg. Like many others over the years, Michael Preston fell in love ...