We’re learning how to make Grilled Soft Shell Scampi. We’re really looking forward to spending some time in the Kirby and Holloway Kitchen today with food blogger Laura Davis, from Tide and Thyme.
If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...
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