Sautéed eggplant, okra, and spinach are tossed with coconut oil and spices and topped with grilled marinated prawns in this vegetable-forward dish. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Unlike other proteins, like chicken and beef, shrimp is extremely delicate, and it cooks up quickly. Raw shrimp typically only needs to cook for 2 to 3 minutes per side. Shrimp also contains very ...

These Grilled Cilantro Lime Shrimp skewers make for an excellent meal. Shrimp is easy to marinate and quick to grill to perfection. We love serving these grilled shrimp with cilantro lime rice and a ...