The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

3 1/2 c. Prepare a bowl of ice water. Bring a large pot of water to a boil. Cook peaches just until skins begin to loosen, 2 to 3 minutes. Use a slotted spoon to transfer to ice water. Once cool, ...

Core and halve the peaches, keeping the skin on. Brush with chili oil. Grill 1 to 2 minutes. Remove from grill; slice and toss with brown sugar, and serve over ice cream. Note: When grilling fruit, ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

1. Preheat grill on high heat. 2. Season the pork steaks liberally with Cajun Seasoning. Coppa cut pork chops can be found at local meat markets and quality meat suppliers. 3. Pat the pork chops dry ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

The post Grilled Pork Chops appeared first on . Grilled Pork Chops are an American classic that have been enjoyed for generations. However, so few of us know the secret to achieving perfectly cooked ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...