While any food can be tasty on the grill, some home cooks have a pervasive fear of cooking chicken, or more specifically, ...

We asked an expert on grilled chicken about which sides pair best with different types of chicken, and here's what they ...

Say no to skewering each piece of chicken one by one.

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and casual. Some nights it’s just my husband and me, but often friends stroll by, ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Whether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd-pleaser. As a restaurant chef, I've broken down so many whole birds that I could probably do it ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Grilling tips always come in handy, especially when they come from culinary professionals and legends. From Bobby Flay to Ina Garten, let's get grilling.

Grilling is a backyard staple. Serving up grilled chicken, steak or seafood can be a delightful addition to a family dinner or potluck. The threat to the ideal backyard grilling session is undercooked ...