As an excellent source of vitamins, minerals, and fiber, legumes are a staple vegetable that comes in a variety of types. Green beans are one of the most common and may be referred to as French beans, ...

Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...

In season now: Labor Day typically marks the end of the summer, but the market still screams summertime with a little pop of fall. Stock pantries with apples, basil, bell peppers, beets, carrots, ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...

Whether you call them string beans, snap beans, or haricots verts, green beans are a great addition to any backyard garden, and because they're easy to grow and harvest, they can be a good gateway ...

These fresh, crisp green beans are a simple, delicious side to any meal. Jessica B. Harris is widely considered a leading authority on the food of the African Diaspora. An educator, scholar, and ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Gardening season is in high gear and everyone has a question of some sort. Get answers from Ask an Expert, an online question-and-answer tool from Oregon State University's Extension Service. OSU ...

During an episode of The Pioneer Woman show, Drummond shared why she feels she can boast about this veggie side dish. “I call them the best green beans ever because they start with a little bit of ...

The Pioneer Woman made a tasty green bean recipe. Here’s how to make Ree Drummond’s sauteed green beans with lemon and blue cheese recipe. Drummond starts by cutting the ends off of a bunch of green ...