Gravadlax is a classic Scandinavian recipe for pickled fresh salmon. It is not difficult to prepare and is a really special first course for your Christmas dinner. Ask your fishmonger to bone a whole ...

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson shows you six simple steps to make gravad lax. To cure the salmon, blend together the sugar, salt, alcohol, white pepper ...

If you are looking for a slightly different starter this Christmas, this salmon gravadlax recipe is an ideal solution and can all be made well in advance, leaving very little to do last minute.

Donal Skehan shares his delicious recipe for Beetroot Gravadlax, Crispbreads & Pickled Cucumber. For the beetroot cure, blitz the beetroot to a smooth purée and put in a bowl. Combine the dill, sea ...

Q I was given a side of gravadlax with a mustard sauce for Christmas. The whole family loved it and I would now like to try and make some myself. Is it possible to make this at home, and, if so, do ...

“Salmon from the north of Norway is famous around Scandinavia. Its large size and rich fat make it a real delicacy from the region. This traditional Norwegian style of curing salmon is very simple, ...

Gravlaks in Danish and Norwegian or gravad lax in Swedish literally means salmon in a grave. During the Middle Ages, fishermen would salt salmon and let it ferment by burying it in a hole above ...

The turkey is on order and the Christmas cake is made. Time to think about what else will be on the Yuletide table at Mrs P's. Our family likes a traditional Christmas dinner: turkey with all the ...