Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day.

There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is made with a rich homemade stock. Beets add a slightly sweet, but earthy, ...

GHENT, N.Y. — The challenge seemed simple enough: Take the motley crew of beets I managed to extract from my garden this summer and turn them into borscht, the hearty Ukrainian beet soup. So, I went ...

When you hear the word ‘borscht’ you might think of red beets, but many other ingredients can be part of this savory vegetable soup. After the vegetables have simmered in the broth for half an hour or ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top. But in its simplicity is a cultural significance that transcends borders, one that ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Stepping through the gate into Wattles Farm, one of L.A.’s oldest community gardens, is like stepping into a soft green salad and wrapping yourself in lettuce and fragrant herbs. You’re just half a ...

I don’t know a lot right now, but I know I’m making borscht. The weather is wishy-washy, and I can’t decide if I want to put a sweater on or take one off. I’m torn between soaking up the last sunny ...

When beets are fresh, flavour is best. So now is the time to make this Ukrainian soup that is a meal in one, thanks to added meat. Make it the day or two in advance and have it ready to reheat for a ...