Add Yahoo as a preferred source to see more of our stories on Google. 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Unfold the puff pastry onto the prepared baking sheet.

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Goat’s cheeses are at their best in spring. You could just serve a few instead of pudding, and a sauvignon blanc to go with ...

Chef Fabiola Donnelly shares tasty recipes on her blog, Not Just Baked. Today she showed us how to bake a simply peachy dessert: Peach Honey Goat Cheese Tarts. I've made many galette recipes, every ...

In the bowl of a food processor fitted with a steel blade, process the flour with butter and salt until a coarse meal forms. With the machine running, add enough ice water through the feed tube and ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

This low-carb savory tart makes a fantastic summer appetizer or main dish. Serve warm or cold; it’s great both ways. t Summer is almost here and it’s time to take advantage of all the delicious fresh ...

Licorice sometimes gets a bad rep as one of those flavors that people either love or hate, but chef Spencer Bezaire of L&E Oyster Bar can’t seem to get enough. We found him at the Santa Monica Farmers ...

Preheat an oven to 350 degrees. Sauté the mushrooms, shallots and garlic in olive oil over medium high heat until the mushrooms are browned and the liquid has evaporated. Add the thyme, salt, pepper ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...