Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...

Made by one of the most esteemed master distillers in the industry, the whiskies are a surprisingly good value for their age. Unless you’re a seasoned Scotch whisky sipper, there’s a solid chance ...

Glenglassaugh Distillery has spent decades shuttered or shuffled around, but its new core whisky is a winner. Thankfully, I was also downright wrong. You can definitely smell and taste the clean ocean ...

Glenglassaugh may not be the most familiar name in the world of single malt scotch. But that might be set to change with the release of this new whisky that was aged for nearly half a century in the ...

Brown-Forman has moved to clarify the operational status of Glenglassaugh Distillery following social media reports of its ...

As we’ve reported over the past few months, the whiskey industry overall has been facing some serious challenges, both here in the U.S. and abroad, with younger people drinking much less, profit ...

Gift 5 articles to anyone you choose each month when you subscribe. When Rachel Barrie was a child, she learnt how to surf in Sandend Bay. On the northeast coast of Scotland. In the North Sea. “Oh, it ...

Forbes contributors publish independent expert analyses and insights. I mostly write about the water of life, better known as whisky. This article is more than 4 years old. After a break from writing ...

Rachel Barrie, master blender for Scotch distilleries BenRiach, The GlenDronach and Glenglassaugh, leads a tasting in what is quite possibly the most perfect setting imaginable for such a thing. She ...

Two weeks after the news arrived that Brown-Forman was laying off 12 percent of its global workforce and selling its Louisville cooperage, there is some more bad news to report. According to an ...

I don’t think it’s unfair to say that many industry-standard taste descriptors—like smoky peaty, bold, or briny—are sometimes hard to pin down. That’s why, when I tried Sandend, a Scotch whisky ...