A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We love a ponytail moment, but bun styles will always hold a special place in our hearts. Exhibit A: The messy bun. This classic look can be whipped together in seconds and still looks effortlessly ...

Almost exactly two years ago, the New York Times’ Cooking section printed a delightful piece of politics counterprogramming called “Election Day Recipes,” a list of 82 dishes (that’s a lot!) “to cook ...

Almost exactly two years ago, the New York Times’ Cooking section printed a delightful piece of politics counterprogramming called “Election Day Recipes,” a list of 82 dishes (that’s a lot!) “to cook ...

This bun maker couldn’t be easier to use—just start with a ponytail and follow the simple steps below. "Makes my life so much easier when it comes to buns. You can pick hair color to match yours. Me ...

A cross between a tender scone, an almond-flavored jam cake and a swirly cinnamon bun, this plush confection makes a sweet breakfast or teatime treat. You can use any flavor of jam here, just be sure ...