In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...
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From Backyard Bash to Beer Hall Blowout, 25 Oktoberfest Recipes Bring the Spirit of Germany Anywhere You Gather
Planning a get-together with a bit of German flair? With these 25 Oktoberfest-inspired recipes, you can easily change your backyard barbecue into a mini Munich celebration or turn your kitchen into ...
Oktoberfest isn’t just about the beer; it’s the food that makes it unforgettable. These 33 recipes bring the bold, hearty flavors of the festival straight to your kitchen, no beer tent required. From ...
To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!
Edward Lee, owner of the restaurant 610 Magnolia in Louisville, Ky., shares a dish he calls his life on a plate: pork ribs and sauerkraut. Story... Found Recipes: A Sauerkraut Surprise ROBERT SIEGEL, ...
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