General Tso's Chicken is one of the most iconic dishes in Chinese-American cuisine. You may have wondered: Is it named after ...

A mainstay of Chinese restaurants across the United States, General Tso's chicken is a popular takeout dish. It typically consists of fried pieces of chicken that are tossed in a sauce that is both ...

General Tso's crispy, tender, sweet, and sauce-covered chicken is a beloved staple on Chinese restaurant menus around the United States -- and it's arguably the most famous Chinese-American dish. But ...

The Great Canadian Poutinerie co-owner Patrick Morin made this poutine a couple of years ago, and it's now finally getting the love it deserves.

MILWUAKEE - Ying Stoller shares an easy recipe for General Tso's chicken. General Tso’s Chicken 1 cup Ying's Batter Mix 1 boneless skinless chicken breasts 2-3 cups oil for deep-fry 1 clove chopped ...

If you've eaten at a Chinese restaurant in the U.S. any time in the past few decades, odds are good that you've seen (or tasted) General Tso's chicken. It typically consists of heavily battered and ...

General Tso’s chicken is an American classic — but unlike spaghetti and meatballs or apple pie, it’s a dish that typically isn’t attempted by home cooks. That’s a shame, really, as it has the ...

This post is part of the Reporter's Notebook blog. The folks at parent Panda Restaurant Group Inc. like to describe the nearly 2,000-unit Panda Express chain as an American original. It is the only ...

ANN ARBOR, MI - It happened, as it does every winter. Some bug crawled into my immune system and knocked me on my butt. So, it’s time to fill my belly with takeout or delivery Chinese food before ...

First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...