Little did Gabrielle Hamilton know, when she opened Prune in 1999, that she was about to change up the conventional hierarchies of the professional food world. With her thirty-seat restaurant, ...

The cookbook is written with notes scribbled in the margins - her tips and wisdom accumulated over the past 15 years. Prune Chef Gabrielle Hamilton Pens A Cookbook Gabrielle Hamilton is the chef at ...

In her new cookbook Prune, chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.

In Tricia Romano’s “The Freaks Came Out to Write,” an editor sums it up: “We were such a weird animal. We weren’t apples or oranges. We were like a kumquat.” ...

NEW YORK — Chef Gabrielle Hamilton and her wife, Ashley Merriman, have left the Spotted Pig, the West Village restaurant owned by Ken Friedman, who has been accused of sexual harassment. The two chefs ...

Yesterday we spoke with Prune chef Gabrielle Hamilton about her big win at the James Beard Awards on Monday night, taking home the title of Best Chef: New York City. Today she reveals what traits a ...

Blue skies and blue water today created an almost ridiculously ideal setting for James Beard Award-winner Gabrielle Hamilton, chef and owner of New York’s Prune and author of “Blood, Bones and Butter: ...

Tour company Tourissimo is offering a seven-day culinary cycling tour of Sardinia, Italy, led by chef Gabrielle Hamilton. Courtesy of Tourissimo Lovers of food and cycling, this new bike tour of ...

When Sharon Rapoport got married in New York City in 1992, Gabrielle Hamilton -- a friend of a friend -- catered her wedding. The chef's self-deprecating humor, unassuming manner and brutal honesty ...