Cold stinky tofu, served covered with flakes of seaweed-flavored batter, a specialty at the Dai Family House of Unique Stink in Taipei, Taiwan, Nov. 9, 2017. Since 1989 the restaurant has cultivated a ...

TAIPEI (Reuters) - The smellier, the better. That's the rule in Taiwan for stinky tofu, a popular fermented snack that assaults the nose but pleases the palate. The scent, a cross between burning ...

When I started working for “Good Food” last year, I began to eat and drink at as many restaurants, kitchens and food trucks as my stomach could handle. Chefs, food writers and bartenders in L.A.

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

TAIPEI (Reuters) - The smellier, the better. That's the rule in Taiwan for stinky tofu, a popular fermented snack that assaults the nose but pleases the palate. The scent, a cross between burning ...