Discover the perfect combination of tender salmon and savory spinach in our irresistible salmon and spinach casserole! It is ...

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...

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With farm-raised fresh salmon available every day of the year, it’s easy to forget that fresh salmon used to be a seasonal specialty. But just as sweet corn, strawberries or watermelon never taste as ...

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.

FARGO — Salmon is a staple of my family’s weekly menu, and this Sugar and Spice Dijon Crusted Salmon is one of my favorite go-to recipes when I need an easy weeknight dinner option. Even better, this ...

Oven-steaming fish in a foil packet is so easy it's ridiculous. You set fish in a baking dish lined with foil and rubbed with oil, secure the foil tightly, and send it into a very hot oven. Nothing ...

The weather is finally changing, and I’ve got my eye out for little green nubs to appear in the soil. Too soon? I don’t care—it’s been a long winter and we could all use a bit of fresh, colorful ...

With Copper River salmon in season for the next few weeks, it’s a great time to celebrate the fish — known for its firm red, Omega 3 oil-loaded flesh and rich, almost nutty flavor. Named for the ...

With St. Patrick’s Day looming, my first thought was that nothing would be more fitting than to salute the patron saint of the Emerald Isle with a fish dish dressed in a very green sauce, one that ...