Pork can turn a normal weeknight dinner into something substantial without requiring a separate main and side plan.

To make his pork chops extra-juicy and give them a perfect caramelized crust, Underbelly chef Chris Shepherd lets them sit overnight in a honey-spiked brine inspired by the flavors of a Southern ham.

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Tender pork chops are topped with sweet peaches, jammy onions, and a glossy Jezebel sauce that balances fruit, spice, and ...