If any of you still have fresh figs on the tree, you can make this Fresh Fig Pie. I know many of you froze whole figs this year. I have not tried this recipe with frozen, defrosted figs, but I think ...

Makes 1 (9-inch pie); serves 8. This recipe is in “From The Sugar Bowl, A collection of Cajun Recipes From Louisiana Sugar Families & Their Friends.” It was submitted by Mrs. M. J. Giamalva of Baton ...

It’s no secret that Southerners love their pies—we’ll devour them in any shape, size, or form. Fresh and flavorful summer fruit pies? You bet. Crunchy, piping hot hand pies? Swoon. Icebox pies to ward ...

Sonya Jones is the owner of Sweet Auburn Bread Company and the author of Sweet Auburn Desserts: Atlanta’s Little Bakery That Could. Even while running a now-long-gone cafe called Cat’s Corner next to ...

BATON ROUGE, La. (WAFB) - Figs were the most plentiful fruit available to the early Cajuns and Creoles. Each year, figs were canned in almost every household in Bayou Country. In addition, pecan trees ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Robyn Andrea Burgess of Runaway Apricot shares her ...