It's a new cookbook that transports you to the French countryside! Makenna Held, culinary instructor and author of "Mostly French: Recipes from a Kitchen in Provence, " joined us to share one of her ...
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French Crispy Skin Salmon with Spinach
This salmon dish is a twist on the French classic Saumon à l'Oseille, which I once enjoyed at a top restaurant in Lyon, in France. However, I’ve added a twist, swapping sorrel for fresh spinach to ...
Molecular gastronomy (not the after-effect of eating too many black bean, spicy sausage and cheese nachos) is a scientific discipline that studies the physical and chemical processes that occur while ...
Polish smoked salmon specialist Morpol has unveiled a project to set up a processing plant in Burgundy, France. The company is planning to invest a total of EUR12m (US$16m) in the project. Supplies of ...
The French Chef's Julia Child demonstrates how to poach a salmon. On this episode of The French Chef, Julia Child demonstrates how to poach a salmon or any other whole fish, and how to serve it hot or ...
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