From the moment he opened Bresca, chef Ryan Ratino has not shied away from adventurous cooking. Whether he was serving upplates of linguine topped with rich, briny sea urchin tongues or foie gras cake ...

A few years ago, a spate of magazine articles took dramatically different positions on French cuisine. Some declared it was stodgy and out of fashion, while others argued that it was on the rise again ...

The Duck a la Presse reaches all the way back to France, over a century ago. The French cuisine that originated in the early 1800s in France was once usually enjoyed by France's most elite. "Chefs ...

The new location of French brasserie Duck Duck Goose in Dupont Circle shares a name with its siblings in Bethesda and Baltimore, but “none of the ducks or geese look the same as their brothers or ...