When it comes to food that feels both elegant and comforting, French cooking always delivers. A slow-simmered beef bourguignon warms you from the inside out, while a silky chocolate tart ends the meal ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

This James Beard Award finalist is now sharing his creative cuisine in SouthPark while keeping his roots at the forefront.

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful beef stock, and melted cheese come ...

PHILADELPHIA (WPVI) -- The price of a 20-dish tasting experience at Provenance is high, but owner-chef Nicholas Bazik says it's unique on the Philly food scene and is ideal for special occasions.

The talented and delightful Julia Child, who taught so many people to be more adventurous in the kitchen, would have turned 100 years old on August 15. Even though she died in 2004 (just two days shy ...

What happens when a French-trained chef tackles a Chinese classic? Bold flavor, perfect technique, and a whole new take on ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

Frédéric Perrier, a respected French chef who helped usher in a wave of talented compatriots from France who cooked and eventually opened their own restaurants in Houston, died on Monday. He was 61.