Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New ...

Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of ...

A local pastry chef-turned-chocolatier who has worked at ultra-luxe restaurants in D.C. and New York plans to open her first retail store this fall in Georgetown. Ashleigh Pearson signed a lease for a ...

If you — or a family member or friend — eat only gluten-free foods and have a hankering for French-style cookies, there’s a new Brookline-based company, A La Peche, that makes it possible. And quite ...