Cucumbers fermenting in a jar with dill and garlic, in the process of becoming pickles. - Yulia Naumenko/Getty Images One of the most famous lines from "Jurassic Park" comes from Dr. Ian Malcolm, ...

Are you wondering what to do with the abundance of cucumbers in your garden? You may have canned pickles or even made refrigerator pickles, but have you considered making freezer pickles? Freezer ...

Toss together the cucumber slices, red onion, and salt. Refrigerate this mixture overnight. Rinse well, then squeeze dry in a clean cloth or press well against a colander to remove as much moisture as ...

Makes: 5 to 6 (½ -pint) jars for the freezer Instructions: Place first 5 ingredients in a large glass or nonmetallic bowl. Combine vinegar, next 3 ingredients and 1 cup water in a 2-quart glass ...

Tomatoes are one summer fruit that can be saved for future months via freezing. Pickled onions can top salads, tacos and more. Right now, our table is overflowing with tomatoes, corn and peaches — ...

Pickling is a fantastic, time-honored method for preserving foodstuffs for later use. Due to their sterile, acidic environment, canned pickles can last for several years when stored in a cool, dark ...

You don't need to be told, surely, that this is the week before Thanksgiving. At our house, the Thanksgiving table is set at least the week before: it's a delicious anticipation. Although legendary ...

Making refrigerator pickles is fast and easy. Eating them is even better. Vegetables from spring to fall can be used in this easy-to-make pickle. Try pickling peppers this way as well as banana ...