Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

The agri-food sector represents one of the largest global consumers of energy across its entire value chain—from cultivation ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...

Swansea University is partnering with Tenby-based start-up BIOVIT to investigate whether food-processing waste can be turned ...

EU researchers are turning food processing waste into a valuable resource, transforming discarded biomaterials into natural fertilizers. In Catalonia there are 7.7 million residents and approximately ...

Seeking a scalable solution for greenhouse gas emissions in global flight networks, a research ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

According to the proposal, Member States are to reduce food waste by 10% in processing and manufacturing, and 30% jointly at retail and consumption levels, by 2030. Food waste is bad news for food ...

A team of researchers at the University of Pretoria is developing an innovative health supplement that transforms citrus peel ...

COLUMBUS, Ohio – There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...