Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to ...

The food world never stays the same for long. What seems groundbreaking one year becomes tired and forgettable the next.

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We asked dozens of industry professionals to predict the food trends they expect to see in 2026. Many of ...

As we approach 2026, the culinary landscape is set for some exciting changes, especially with insights from industry leaders ...

ST. LOUIS — Consumers in 2025 will increase their alcohol consumption, stockpile groceries and reduce their away-from-home breakfast purchases due to external economic stressors like inflation and ...

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Innovation is the very engine that drives the food and beverage industry forward. It fuels new product development, strengthens consumer safety, and enables the creation of next‑generation ingredients ...

It feels like only five minutes ago we were singing Auld Lang Syne and making New Year’s resolutions as we welcomed in 2025. Now Autumn’s just around the corner, with Winter hot on its heels. And with ...

An updated edition of the Feb. 20, 2025 article. Natural foods have moved well beyond the shelves of specialty stores and into the daily lives of consumers. What’s behind this shift? A growing ...