1 slice Foie Gras Salt and pepper to taste. Dip in Hoisin Chili sauce. Score foie gras and fry in pan (no oil). Top with hoisin chili sauce.
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Twin granoro cannelloni with fauchon goose foie gras
Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...
Foodie minimalists might beg to differ, but sometimes there’s nothing better than a tricked-out burger. A high-quality cooked-to-order patty is grand on its own, but once in a while, why not pull out ...
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