Un foie gras LE TRAITEUR vendu chez Carrefour et Magasins U fait l’objet d’un rappel national à l’approche de Noël. Comment savoir si votre barquette est concernée et que faire ?

Foie gras, or fatty duck or geese liver, is a French delicacy that’s popular around the world. It’s often mistaken for pâté de foie gras, a smooth spread made from foie gras and white wine. However, ...

A successful citywide campaign to remove foie gras (fattened duck or goose liver) from local restaurant menus is increasingly garnering attention. Earlier this week, Jacqueline Bonanno, the co-owner ...

Foie gras, the luxurious French delicacy made of the fatty liver of a duck or goose, is renowned for its rich, buttery texture and decadent taste. But it's also a dish that has sparked a lot of ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

Parmi les incontournables du réveillon de Noël, le foie gras arrive en tête. Mais comment le choisir face à la multitude de références disponibles ? Pour vous aiguiller, la rédaction de Femme Actuelle ...

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in ...

Foie gras and pâté for dessert? It’s not uncommon to see these delicacies pop up on tasting menus and beyond as a savory-meets-sweet joyful ending to an eventful meal. At Chicago’s Temporis, chef Sam ...

Amyloid, a term for a misfolded form of an otherwise normal protein, is most often associated with amyloid-beta, the waxy protein that builds up in the brains of people with Alzheimer’s disease. But ...