From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Clean up any spills, such as flour or cereal. Use your vacuum’s crevice tool to get into cracks and corners, especially on ...

Raise your hand if you took up baking recently! Okay, sooo, that's everyone. It seems like lots of people are experimenting with ancient grains and other flour subs. But are they really healthier than ...

Rope spoilage is caused by heat-resistant, spore-forming bacteria that grow in bread and baked goods. The bacteria can easily ...

Technically, yes—flour can go bad. But it’s not as simple as checking the package for an expiration date. In fact, the dates printed on your bags typically use the terms “sell-by” or “best-by.” These ...

Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...

I used to think that cake flour was merely a suggestion. Maybe a strong suggestion, but a suggestion nevertheless. I understood on a vague level that cake flour would make a cake more fluffy and ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

Thousands of cases of Pillsbury flour that may be contaminated with E. coli bacteria that has sickened more than a dozen people in eight states is being recalled by Pillsbury owner Homestown Food Co.