It's harvest time in Lejone, a small village nestling in mountains in southern Africa more than two thousand metres above sea level. The yield is not grain or fruit, but rainbow trout—the bounty from ...

Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report from the U.K.-based NGO Feedback. In 2020, the industry ...

At sunrise on Lake Victoria, floating cages, giant square enclosures suspended just below the water’s surface, now dot the shoreline from Jinja in Uganda to Kisumu in Kenya, replacing the traditional ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

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