Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

Speckled trout are a popular catch for coastal fishermen for a couple of reasons. First, they are plentiful and somewhat easy to snag. Second, they can be found in close to shore so you don’t have ...

BATON ROUGE, La. (WAFB) - Speckled trout can be prepared a variety of ways. In Louisiana, it is popular to fry fish, but this recipe requires a simple pan-sauté, then it’s topped with a rich brown ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

Here’s a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sautéed in a pecan-bread crumb crust, and served with a buttery sage sauce ...

A simple preparation is all that’s needed to accentuate trout’s mild flavor. Serve with sauteed potatoes. Adapted from “The South American Table,” by Maria Baez Kijac. 1. Make 3 deep incisions on the ...