This pork pochero recipe shows how to make a rich and comforting Filipino-style stew with pork belly, saba bananas, potatoes, ...

This Sprite pork adobo recipe shows how to make tender pork belly cooked in a sweet, tangy, and savory Filipino-style sauce.

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If you want these pork barbecue skewers for yourself, we have great news: You don’t even need a grill! You can make them in your kitchen on the stovetop or in the oven. Of course, you won’t have the ...

A Filipino-style slow-cooked stew packed with pungent, salty and sweet-sour flavours Lacquered cubes of tender pork belly and caramelised chunks of pineapple are the stars of this twist on adobo, the ...

These comforting Filipino dinners deliver bold flavors, hearty portions, and plenty of reasons to go back for seconds.

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

April is Filipino food month, so here’s a characteristically porky trio: sinuglaw, a combo of crisp pork belly and citrussy ceviche; sisig, a rubble of onion and pork in a tangy sauce; and longganisa ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with ...