Cut off the stems and place the dried figs in a saucepan in the cold water. Allow them to soak for 15 minutes. Add the honey, salt and orange zest. Bring to a boil, then reduce to a simmer and cook ...

1. In a large flameproof casserole over medium-low heat, heat the oil. Add the onion, carrot, and celery. Cook, stirring often, for 15 minutes, or until they soften. 2. Stir in the crumbled sausage ...