The Science Behind Mama's Microbe Madness Let's get real about what's actually happening inside those jars lining your ...

One of the most crucial parts of our body when it comes to health is our microbiome—the trillions of bacteria that live in our gut. Scientists are learning that the bacterial communities we live with ...

For years, cheese has been the dietary scapegoat. Too fatty. Too salty. Too indulgent. The sort of food you sheepishly enjoy in dim lighting with the fridge door ajar. But increasingly, this beloved ...

Dairy-free cheeses featuring a novel bacterial protein could hit the market by the end of the year, adding an intriguing new dimension to the burgeoning dairy-alternative space, says microbial ...

If you’re ready to boost your fermentation skills beyond homemade pickles and beer, treat yourself to an endless buffet of ideas at Fermentopia Harvest Edition Sept. 20–21 in the southern Oregon city ...

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.” ...

New research suggests that consumption of fermented dairy products such as cheese, yogurt, quark and kefir could lower the risk of coronary heart disease. The study, from the University of Eastern ...

Many of you are eating fermented foods and drinking kombucha under the advice of well-meaning practitioners or bloggers or magazine articles you've read. If you have any autoimmune disease ...