A groundbreaking long-term MRI study at Ben-Gurion University of the Negev (BGU) in Beersheba shows that lower accumulation of abdominal (visceral) fat is linked with a significant slowing of brain ...
A groundbreaking long-term MRI study demonstrates that lower accumulation of abdominal fat (visceral fat), measured ...
A 16-year MRI study reveals that lower visceral fat is linked to slower brain atrophy and better cognition, mediated by ...
Demands for clean-label, delicious products that also meet HFSS requirements may seem contradictory, but there is a solution ...
New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ingredients ...
As people grow older, many worry about memory loss and diseases such as dementia or Alzheimer’s disease. Scientists around ...
BOSTON — Plant-based ingredient innovation company Motif FoodWorks announced a new research collaboration with the University of Guelph in Ontario, and Alejandro Marangoni, PhD, Tier I research chair ...
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