Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images Whether you're snacking on a quality chocolate bar or baking an indulgent dessert, you might be alarmed ...

You find a chocolate bar hidden away in your candy drawer and you carefully unwrap it. You're excited to take a bite when you notice a layer of chalky white specks on the dark brown bar. Now you're ...

Chocolate with white or gray spots is safe to eat and doesn't need to be thrown out. Fat bloom and sugar bloom are natural processes caused by temperature or moisture changes. Storing chocolate at ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...