Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

Atlantic bluefin tuna used to be caught only relatively rarely, mainly by sports fishermen in North America. But this all changed in the 1950s when consumers of sushi, particularly in Japan, developed ...

In a windowless laboratory in downtown Baltimore, some tiny, translucent fish larvae are swimming about in glass-walled tanks. They are infant bluefin tuna. Scientists in this laboratory are trying to ...

When a massive bluefin tuna sold in 2019 for a record-breaking $3.1 million at Tokyo’s then brand-new Toyosu fish market, it brought renewed attention to how extraordinarily valuable bluefin is. And ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

KUMANO, Japan -- Thousands of tuna, their silver bellies bloated with fat, swim frantically around in netted areas of a small bay, stuffing themselves until they grow twice as heavy as in the wild. Is ...

KUSHIMOTO, Japan—Tokihiko Okada was on his boat one recent morning when his cellphone rang with an urgent order from a Tokyo department store. Its gourmet food section was running low on sashimi.

Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful... Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not ...