As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Walk through the seafood aisle of any mid-country supermarket and you'll find pale fillets sealed in plastic, resting snugly against styrofoam trays and labeled obliquely as "white fish." Tilapia ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

WITH mushroom farming thriving across the Bicol Region, researchers from Partido State University (ParSU) are exploring an innovative way to turn mushroom farming waste, known as spent mushroom ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

Confession: When I didn’t know anything about where my food came from, eating was a lot easier to enjoy. Because when you take the time to pull back the curtain and really see what you are eating, it ...